MITSUMOTO SAKARI Professional 10.2 Inch Wrought Iron Skillet - Flat Bottom Carbon Steel Frying Pan with Sapele Handle

★★★★★ 4.8 50 reviews

US$34.40
Price when purchased online
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US$34.40
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 221357790 Release Date 2026/05/03 List Price US$34.40 Model Number 221357790
Category
  • HAND-HAMMERED TEXTURE SKILLET: The iron skillet features traditional hand-hammering that creates overlapping dimples for a textured cooking surface. The fine texture improves with use—forming a seasoned surface that delivers effortless cooking over time
  • JAPANESE NITRIDING TREATMENT: Applied to this frying pan, deep nitriding technology hardens high-purity iron to withstand daily cooking demands. The enhanced surface layer provides reliable performance without artificial coatings
  • ERGONOMIC EBONY WOOD HANDLE: Natural ebony handle with anti-slip grooves provides a secure, comfortable grip on this cast iron skillet. Three sturdy rivets reinforce the joint for lasting stability—stays cool during stovetop use
  • THICKENED BASE FOR EVEN HEAT: This cooking pan is crafted from high-purity iron with a reinforced base that maintains flatness over time. Heats quickly and evenly across gas, electric, ceramic, and induction stovetops
  • NO SYNTHETIC COATINGS: Designed without artificial coatings—Iron pan wipes clean easily after use. The naturally seasoned surface simplifies cleanup while delivering consistent cooking results
Color Black
Shape round
Capacity 2 Liters
Brand Name MITSUMOTO SAKARI
Metal Type Iron
Model Name Skillet
Unit Count 1.0 Count
Is Oven Safe No
Manufacturer MITSUMOTO SAKARI
Model Number Chef pan
Material Type Iron
Handle Material Sapele
Compatible Devices Gas
Additional Features Ergonomic Handle
Coating Description Unseasoned
Included Components Skillet
Has Nonstick Coating No
Product Care Instructions Hand Wash Only
Specific Uses For Product Sautéing, Frying
Is the item dishwasher safe No
Recommended Uses For Product Sauteing, frying, searing, griddling, and general cooking

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4.8 out of 5
★★★★★
50 ratings | 21 reviews
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